Butter is a solid dairy product consists of fresh or fermented cream or milk. Typically it is spread on bread and used in several dishes, desserts and sauces.

Color:
Generally butter has a pale yellow color, but varies from deep yellow to almost white.

Consistency:
The butter remains solid when refrigerated, but softens and spreadable in ambient temperature, and melts until it becomes liquid at a temperature of 32-35°C.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal     755
Proteins     0,80 g
Carbohydrates     < 0,1 g
Fats     83,52 g

Optimal storage conditions
from 02°C to 04°C

Ingredients
Butter (with milk)

Allergens
Milk (including lactose)