The Malghesino Zafferano is a soft blue cheese made with cow’s milk subjected to pasteurization.

Taste:
The “Natural” type has a decidedly spicy flavor with hints of saffron.

Colour:
White or pale yellow paste, streaked with blue/greenish mould development. Gray crust and/or rosé NOT EDIBLE.

Consistency:
At the touch looks “solid” and creamy, with entire paste without holes.
On the palate it is soft and amalgamated melting easily in your mouth.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal     366
Proteins     23 gr
Carbohydrates    1,94 gr
Fats     29 gr

Optimal storage conditions
from 02°C to 04°C

Ingredients
Italian Milk, salt, calf rennet in a paste, saffron

Allergens
Milk and milk products