The Zafferano Erborinato is a soft, fat, raw cheese produced exclusively with pasteurized whole cow’s milk from farms located in the provinces of the territory of the Consortium for the protection of gorgonzola cheese.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal    310
Proteins     19 gr
Carbohydrates     0,15 gr
Fats     26 gr

Optimal storage conditions
from 02°C to 04°C

Ingredients
Italian milk, salt, calf rennet, saffron

Allergens
Milk and milk products