The Italico Casale is a soft blue cheese made with cow’s milk subjected to pasteurization.

Taste:
Delicate and fragrant.

Colour:
White or pale yellow paste.

Appearance:
Homogeneous on all the section. Any surface mould growth is a natural fact that does not affect the quality of the product. Inedible Crust.

Consistency:
Has a consistency of a creamy type, which when in contact with the palate tends to melt.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal     335/350
Proteins     22%
Carbohydrates    ABSENT
Fats     29,5%

Optimal storage conditions
from 02°C to 04°C

Ingredients
Italian Milk, salt, calf rennet, adjuvants (selected milk enzymes)

Allergens
Milk and milk products