The Panna Verde al Mascarpone is a soft blue cheese made with cow’s milk subjected to pasteurization.

Taste:
Intense, but mild.

Appearance:
Characteristic of alternating layers of Green and Cream Mascarpone.

Consistency:
Fairly soft dough.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal     395
Proteins     11,89 g
Carbohydrates     0,90 g
Fats     38,20 g

Optimal storage conditions
from 02°C to 04°C

Ingredients
Mascarpone: milkcream, acidity corrector, citric acid 
Panna Verde: Italian Milk, rennet, salt

Allergens
Milk and milk products