The Pannerone is a fat cheese made with a mild paste from cow’s milk subjected to pasteurization.

Taste:
Typical sweet, buttery, with a hint of bitterness, however, should not be too acidic or spicy on the palate.

Colour:
Mature cheese has a paste inside with a white straw colour with alveoli (holes) that give the product a typical spotted appearance. Inedible Crust.

Consistency:
The interior paste has a characteristic pale yellow colour with a soft consistency, typical of cheeses with a short maturation period and sprinkled with a few holes.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g)

Kcal     330
Proteins     38%
Fats     50%

Optimal storage conditions
from 02°C to 04°C

Ingredients
Italian Milk liquid calf rennet

Allergens
Milk and milk products