The Sant’Antonio is a soft blue cheese made with cow’s milk subjected to pasteurization.
This cheese is free of cereals containing gluten and its derivates
Nutrition facts (per 100 g.)
Kcal 356
Proteins 21 gr
Carbohydrates 3,09 gr
Fats 28 gr
Optimal storage conditions
from 02°C to 04°C
Ingredients
Italian milk, salt, kid rennet
Allergens
Milk and milk products
Here are the sizes available for this product.
About 2 Kilos
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